Comments on: First glimpse at Andrew McConnell’s Cumulus Inc in Flinders Lane

By: Ed

Ed — Thu, 19 Mar 2009 22:00:21 +0000

Welcome back Jamie. I think that was a 65/65 egg we had too. You could try Nacional on Mills St Albert Park run by the Syracuse people. Nineteen Squares on Blessington St isn’t bad but it’s not a full brekky. I’ll ask on Twitter.

By: Jamie Wodetzki

Jamie Wodetzki — Thu, 19 Mar 2009 21:14:56 +0000

I had the egg and salmon thing this week with apple sticks yadda yadda and twas very good. He has upgraded the egg compared to your picture. It is now a wanky 65/65 egg, poached in shell at 65 C for 65 mins, for a nice just soft and almost fudgy all over effect. Where else should I be breakfasting during my Melbourne visit the next couple ofweeks, Ed?

By: Cumulus Inc | tummyrumbles.com

Cumulus Inc | tummyrumbles.com — Thu, 12 Mar 2009 07:42:57 +0000

[...] have waxed lyrical about the delights of Cumulus Inc, and I must confess it has taken us a while to [...]

By: Bookmarks about Betting

Bookmarks about Betting — Thu, 06 Nov 2008 20:45:58 +0000

[...] – bookmarked by 3 members originally found by antoniusestrillo on 2008-10-24 First glimpse at Andrew McConnell’s Cumulus Inc in Flinders Lane http://www.tomatom.com/2008/07/first-glimpse-at-andrew-mcconnells-cumulus-inc-in-flinders-lane/ – [...]

By: chris nolan

chris nolan — Thu, 02 Oct 2008 08:46:20 +0000

Super presentation of super food. The place has a friendly yet sophisticated feel with sensational service. The young chefs in the kitchen worked their butts off to produce a spectacular feast – in every sense of the word. The food was seriously good and all round it was a magical experience.

By: Jane

Jane — Thu, 28 Aug 2008 04:20:03 +0000

Just had lunch there with a few friends. Half our meal showed up; the rest took about another half an hour. When we asked where it had gotten to, we were treated rather brusquely. In general, the staff were fairly stand-offish. But the food really was delicious.

By: Alice

Alice — Wed, 06 Aug 2008 13:27:15 +0000

I have plans to have dinner there on Friday. But after all the rave reviews I just couldn’t wait to experience it for myself. So I wandered in on Tuesday for an anticipated leisurely breakfast. But I was very disappointed! Firstly it took awhile before the waitress took my order, then I waited nearly 30mins before my meal arrived. The egg was far to hot. And I had to ask for a knife to butter my toast! So now the question is do I go for dinner on Friday or not?

By: Christie

Christie — Wed, 06 Aug 2008 03:30:47 +0000

Like Cumulus Inc a lot & can’t wiat to try out breakfast there, always loved his brekkies @ 312 & circa

By: Heather

Heather — Fri, 01 Aug 2008 07:51:56 +0000

The place is now buzzing every lunch time! I stopped by today to try the take away food. Had a delicious roll with procuitto, cheese and something that tasted like mild mustard. Good stuff! Last week I tried their spicy cauliflower and the “cracked wheat” salad. Loved both dishes.

By: Ed

Ed — Mon, 14 Jul 2008 23:00:26 +0000

Heather I suppose with JL being Melbourne’s most prolific eater it’s surprsiing we all don’t bump into him more.

Sticky, I passed it last week and it was looking good. I think it’s been open for almost a week. Pat’s been there:
http://cookingdownunderblog.blogspot.com/2008/07/movida-ing-on.html