Comments on: Ferran Adria’s influence on food here now soon http://www.tomatom.com/2008/10/ferran-adrias-influence-on-food-here-now-soon/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Ed http://www.tomatom.com/2008/10/ferran-adrias-influence-on-food-here-now-soon/comment-page-1/#comment-42627 Ed Thu, 30 Oct 2008 23:03:48 +0000 http://www.tomatom.com/?p=900#comment-42627 Leena, Shame but hopefully another house sitter will come along. Thermomixer, could be ahead of his time although Adria started in 94. Who knows? As far as the experiments go I think there is an opportunity for a good food and wine website in Australia run by a group of like-minded people with an Australian focus. Iwas thinking of modelling it on the thedailybeast.com in being linky which was sort of what I was doing with foodandwinedaily.com. I just need the upcoming recession to bite so I have a bit of free time to corale people into it. Leena, Shame but hopefully another house sitter will come along.

Thermomixer, could be ahead of his time although Adria started in 94. Who knows?

As far as the experiments go I think there is an opportunity for a good food and wine website in Australia run by a group of like-minded people with an Australian focus. Iwas thinking of modelling it on the thedailybeast.com in being linky which was sort of what I was doing with foodandwinedaily.com. I just need the upcoming recession to bite so I have a bit of free time to corale people into it.

]]> By: Thermomixer http://www.tomatom.com/2008/10/ferran-adrias-influence-on-food-here-now-soon/comment-page-1/#comment-42626 Thermomixer Thu, 30 Oct 2008 22:31:40 +0000 http://www.tomatom.com/?p=900#comment-42626 Hi Ed, just flicking thru' Liam Tomlin's book Banc from 1999 and one of the photos is of his oyster vichyssoise topped with caviar in glasses surrounded by smoke from dry ice - ahead of his time? BTW - what sort of experiments do you have in mind? Hi Ed, just flicking thru’ Liam Tomlin’s book Banc from 1999 and one of the photos is of his oyster vichyssoise topped with caviar in glasses surrounded by smoke from dry ice – ahead of his time?

BTW – what sort of experiments do you have in mind?

]]> By: Leena! http://www.tomatom.com/2008/10/ferran-adrias-influence-on-food-here-now-soon/comment-page-1/#comment-42620 Leena! Tue, 28 Oct 2008 18:17:25 +0000 http://www.tomatom.com/?p=900#comment-42620 Hey Ed~ I am kicking myself in the ass for leaving the country. I would have LOVED to housesit for a month! Ah well. Hit me up about these experiments! Hey Ed~ I am kicking myself in the ass for leaving the country. I would have LOVED to housesit for a month! Ah well. Hit me up about these experiments!

]]> By: Duncan | Syrup&Tang http://www.tomatom.com/2008/10/ferran-adrias-influence-on-food-here-now-soon/comment-page-1/#comment-42569 Duncan | Syrup&Tang Sun, 26 Oct 2008 08:28:49 +0000 http://www.tomatom.com/?p=900#comment-42569 Hey Ed, drop me a line about these "experiments" you speak of. Hey Ed, drop me a line about these “experiments” you speak of.

]]>