Ethical foie gras: the vodcast

by Ed on February 15, 2009

Why isn’t somebody doing this in Australia? This isn’t a new story but the Ted Talks vodcast only recently was published.

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{ 4 comments… read them below or add one }

another outspoken female February 15, 2009 at 7:52 pm: I’m loving the TED Talks. You might like this food related one on – does happiness have a price tag?
http://www.ted.com/index.php/talks/benjamin_wallace_on_the_price_of_happiness.html
Ed February 15, 2009 at 9:48 pm: They are fantastic – and I you download them direct to iTunes and watch on my iPhone on the tram. I’ve mst have watched dozens but I haven’t seen this one – tomorrow now.
steve February 20, 2009 at 3:52 pm: Ed, liked the foie gras video.
You are being awfuklly quiet about coming SECOND in that foodie trivia night! What were some of the questions?
Ed February 20, 2009 at 4:00 pm: Steve,
All quite easy apart from a couple of questions. Got half a point describing Matzo as cracker instead of unleavened bread, got the dairy ingredient of an Indian dish wrong and didn’t know any indigenous Indian grapes.