Comments on: 40 exclusive minutes with Heston Blumenthal http://www.tomatom.com/2009/05/40-minutes-with-heston-blumenthal/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Albert Roux respects bugs http://www.tomatom.com/2009/05/40-minutes-with-heston-blumenthal/comment-page-1/#comment-58543 Albert Roux respects bugs Wed, 13 Apr 2011 02:54:12 +0000 http://www.tomatom.com/?p=1209#comment-58543 [...] to Heston Blumenthal we need moist nasal passages to taste best, which is partly why food tastes of nothing on planes. [...] [...] to Heston Blumenthal we need moist nasal passages to taste best, which is partly why food tastes of nothing on planes. [...]

]]> By: Thai master David Thompson in conversation | Tomato http://www.tomatom.com/2009/05/40-minutes-with-heston-blumenthal/comment-page-1/#comment-48688 Thai master David Thompson in conversation | Tomato Tue, 05 Jan 2010 06:30:09 +0000 http://www.tomatom.com/?p=1209#comment-48688 [...] my previous postcasts with Heston Blumenthal, Thomas Keller and Sat [...] [...] my previous postcasts with Heston Blumenthal, Thomas Keller and Sat [...]

]]> By: Ed http://www.tomatom.com/2009/05/40-minutes-with-heston-blumenthal/comment-page-1/#comment-45400 Ed Sat, 23 May 2009 01:28:05 +0000 http://www.tomatom.com/?p=1209#comment-45400 Simon, I'm afraid that's right another day at work - plus persistence, horse trading and so on. Simon, I’m afraid that’s right another day at work – plus persistence, horse trading and so on.

]]> By: Simon http://www.tomatom.com/2009/05/40-minutes-with-heston-blumenthal/comment-page-1/#comment-45297 Simon Sat, 16 May 2009 07:49:46 +0000 http://www.tomatom.com/?p=1209#comment-45297 I'm a fan of Heston so I'm real chuffed about the write up and the audio. Thanks for this! :) How did you find the interview? Just another day at work? Can't wait to see what you dish out with regards to the other interviews. I’m a fan of Heston so I’m real chuffed about the write up and the audio. Thanks for this! :)

How did you find the interview? Just another day at work?

Can’t wait to see what you dish out with regards to the other interviews.

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