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	<title>Comments on: Botanical $29.50 burger badly disappoints</title>
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	<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/</link>
	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
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		<title>By: Olivia</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45429</link>
		<dc:creator>Olivia</dc:creator>
		<pubDate>Sun, 24 May 2009 07:57:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45429</guid>
		<description>It&#039;s sad to hear that the once famed Botanical is in a decline. I guess I would now head to Cafe Vue for their wagyu burger (teeny tiny, $10) and Andrew&#039;s - who never disappoints.</description>
		<content:encoded><![CDATA[<p>It&#8217;s sad to hear that the once famed Botanical is in a decline. I guess I would now head to Cafe Vue for their wagyu burger (teeny tiny, $10) and Andrew&#8217;s &#8211; who never disappoints.</p>
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		<title>By: Chris Dahl</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45336</link>
		<dc:creator>Chris Dahl</dc:creator>
		<pubDate>Mon, 18 May 2009 02:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45336</guid>
		<description>I&#039;ve heard many good things about the burger at the Exchange Hotel in Port Melbourne. Plan on heading there in the coming weeks to try it for myself.

I must say I had the burger at the Bot probably a year ago and it was sensational. Sucks to hear it&#039;s gone downhill.

You can&#039;t beat an Andrew&#039;s Burger at 9pm on a Friday night :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard many good things about the burger at the Exchange Hotel in Port Melbourne. Plan on heading there in the coming weeks to try it for myself.</p>
<p>I must say I had the burger at the Bot probably a year ago and it was sensational. Sucks to hear it&#8217;s gone downhill.</p>
<p>You can&#8217;t beat an Andrew&#8217;s Burger at 9pm on a Friday night <img src='http://www.tomatom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Patrick</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45334</link>
		<dc:creator>Patrick</dc:creator>
		<pubDate>Mon, 18 May 2009 00:37:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45334</guid>
		<description>Thanks for this Ed. Frank and non forgiving, just the way I like it. I am soooo sick of going to the effort both financially and time wise to find a restaurant that is supposed to be of high grade and have it be bitterly disappointing, you literally feel like you are being shafted. 

Worst still is finding a decent place, returning expecting the same experience and have it underperform. Consistency is a dying trade and that is why paying at the rockpool, longrain is worth every penny, nothing leaves a bad taste in your mouth like having a bad restaurant experience and I am obviously not just talking about the food here.</description>
		<content:encoded><![CDATA[<p>Thanks for this Ed. Frank and non forgiving, just the way I like it. I am soooo sick of going to the effort both financially and time wise to find a restaurant that is supposed to be of high grade and have it be bitterly disappointing, you literally feel like you are being shafted. </p>
<p>Worst still is finding a decent place, returning expecting the same experience and have it underperform. Consistency is a dying trade and that is why paying at the rockpool, longrain is worth every penny, nothing leaves a bad taste in your mouth like having a bad restaurant experience and I am obviously not just talking about the food here.</p>
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		<title>By: neil</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45294</link>
		<dc:creator>neil</dc:creator>
		<pubDate>Sat, 16 May 2009 06:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45294</guid>
		<description>Botanical burger badly disappoints. Disappoints? Bombs for me.

High end burger, that&#039;s either an oxymoron or simple appropriation of a blue collar icon. A burger never looks completely at ease on a plate, no matter how it&#039;s pimped. 

Always folded in paper, popped in a bag with a picture just in case you forget what you ordered - don&#039;t snigger, it&#039;s been known to happen at the drunken end of a late night and possessing the latent ability to dispense murderous red stains down the front of one&#039;s clothes. Street food at its best and where it belongs.

Chefs - hands off!</description>
		<content:encoded><![CDATA[<p>Botanical burger badly disappoints. Disappoints? Bombs for me.</p>
<p>High end burger, that&#8217;s either an oxymoron or simple appropriation of a blue collar icon. A burger never looks completely at ease on a plate, no matter how it&#8217;s pimped. </p>
<p>Always folded in paper, popped in a bag with a picture just in case you forget what you ordered &#8211; don&#8217;t snigger, it&#8217;s been known to happen at the drunken end of a late night and possessing the latent ability to dispense murderous red stains down the front of one&#8217;s clothes. Street food at its best and where it belongs.</p>
<p>Chefs &#8211; hands off!</p>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45291</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Sat, 16 May 2009 06:03:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45291</guid>
		<description>Kitchenhand, I&#039;m doing it so you can reaffirm that you don&#039;t want to.

Stcikyfingers, Hewitson&#039;s aren&#039;t too bad. I used to enjoy his mini burgers. never got a frozen one. Agreed on Andrews and you just mentioning them almost got me driving up to Albert Park for one. It&#039;s lack of attention to detail, in this case in what probably isn&#039;t a very happy restaurant right now from what we hear.

Steve, I see what you aree saying. I still enjoy the Rockpool Bar and Grill one though which gives a reasonable entry price to the place and wagyu for , if I remember, $18.</description>
		<content:encoded><![CDATA[<p>Kitchenhand, I&#8217;m doing it so you can reaffirm that you don&#8217;t want to.</p>
<p>Stcikyfingers, Hewitson&#8217;s aren&#8217;t too bad. I used to enjoy his mini burgers. never got a frozen one. Agreed on Andrews and you just mentioning them almost got me driving up to Albert Park for one. It&#8217;s lack of attention to detail, in this case in what probably isn&#8217;t a very happy restaurant right now from what we hear.</p>
<p>Steve, I see what you aree saying. I still enjoy the Rockpool Bar and Grill one though which gives a reasonable entry price to the place and wagyu for , if I remember, $18.</p>
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		<title>By: steve</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45286</link>
		<dc:creator>steve</dc:creator>
		<pubDate>Sat, 16 May 2009 01:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45286</guid>
		<description>Hi Ed- I think the price of the burger raises ones expectations somewhat, after all $29 for roughly a 150 g  pattie which would cost just over a buck in meat content alone &amp; you can see that they&#039;re havin a larf.
Stickys point is a good one. Many cheffie types take on the humble burger as they see it in the &#039;easy to do&#039; category. I find most of them &#039;luxe&#039;  it up to the point where they have lost the &#039;essence&#039; of what a burger should be &amp; I reckon this simply done to justify the hefty price tag, they know they can get a great margin on te dish.</description>
		<content:encoded><![CDATA[<p>Hi Ed- I think the price of the burger raises ones expectations somewhat, after all $29 for roughly a 150 g  pattie which would cost just over a buck in meat content alone &amp; you can see that they&#8217;re havin a larf.<br />
Stickys point is a good one. Many cheffie types take on the humble burger as they see it in the &#8216;easy to do&#8217; category. I find most of them &#8216;luxe&#8217;  it up to the point where they have lost the &#8216;essence&#8217; of what a burger should be &amp; I reckon this simply done to justify the hefty price tag, they know they can get a great margin on te dish.</p>
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		<title>By: stickyfingers</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45281</link>
		<dc:creator>stickyfingers</dc:creator>
		<pubDate>Fri, 15 May 2009 17:31:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45281</guid>
		<description>Years ago I was one of the contributors to Epicure&#039;s annual burger review. A number of times I was despatched to Hewitson&#039;s Tolarno for their famed burgers and each time it was horrendous. The worst of them arrived frozen in the centre, while every burger that I ate from the humble Andrew&#039;s in Albert Park was perfectly formed and cost a fraction of the price. Surely short order cooking shouldn&#039;t be so hard to get right?</description>
		<content:encoded><![CDATA[<p>Years ago I was one of the contributors to Epicure&#8217;s annual burger review. A number of times I was despatched to Hewitson&#8217;s Tolarno for their famed burgers and each time it was horrendous. The worst of them arrived frozen in the centre, while every burger that I ate from the humble Andrew&#8217;s in Albert Park was perfectly formed and cost a fraction of the price. Surely short order cooking shouldn&#8217;t be so hard to get right?</p>
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		<title>By: Rachel</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45279</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Fri, 15 May 2009 15:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45279</guid>
		<description>Wow I love the photos of the food! It&#039;s actually quite mouth watering, even if it was disappointing.... I really want to visit australia.  I will definitely be using this as a food guide.</description>
		<content:encoded><![CDATA[<p>Wow I love the photos of the food! It&#8217;s actually quite mouth watering, even if it was disappointing&#8230;. I really want to visit australia.  I will definitely be using this as a food guide.</p>
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		<title>By: kitchen hand</title>
		<link>http://www.tomatom.com/2009/05/the-botanical-burger-disappoints-in-south-yarra/comment-page-1/#comment-45274</link>
		<dc:creator>kitchen hand</dc:creator>
		<pubDate>Fri, 15 May 2009 08:46:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1207#comment-45274</guid>
		<description>Given the state of Sydney as described in last weekend&#039;s Weekend Australian business pages, soon there won&#039;t be a high end. The $140 burger was always just an absurd look-at-me marketing technique, wagyu or no wagyu, pitched to look-at-me customers. No-one really ever got deep satisfaction out of eating a $140 burger in an empty restaurant.</description>
		<content:encoded><![CDATA[<p>Given the state of Sydney as described in last weekend&#8217;s Weekend Australian business pages, soon there won&#8217;t be a high end. The $140 burger was always just an absurd look-at-me marketing technique, wagyu or no wagyu, pitched to look-at-me customers. No-one really ever got deep satisfaction out of eating a $140 burger in an empty restaurant.</p>
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