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	<title>Comments on: Attica&#8217;s Shewry evolves again</title>
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	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
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		<title>By: Fine Dining in Brighton &#124; Caroline Serviced Apartments</title>
		<link>http://www.tomatom.com/2009/07/attica-restaurant-ripponlea-ben-shewry/comment-page-1/#comment-46771</link>
		<dc:creator>Fine Dining in Brighton &#124; Caroline Serviced Apartments</dc:creator>
		<pubDate>Mon, 05 Oct 2009 03:25:51 +0000</pubDate>
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		<description>[...] is only 5 minutes away from Brighton. If your looking for an occasion place, this is it! Read this blog post on the [...]</description>
		<content:encoded><![CDATA[<p>[...] is only 5 minutes away from Brighton. If your looking for an occasion place, this is it! Read this blog post on the [...]</p>
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		<title>By: Thermomixer</title>
		<link>http://www.tomatom.com/2009/07/attica-restaurant-ripponlea-ben-shewry/comment-page-1/#comment-46303</link>
		<dc:creator>Thermomixer</dc:creator>
		<pubDate>Fri, 31 Jul 2009 06:24:46 +0000</pubDate>
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		<description>Thanks Ed - have to agree about the &quot;room thing&quot; - architects have made soooooooooooooooo much money, especially in Sydney, with refits.  I am old enough to remember when Peter Doyle changed Le Trianon to Cicada, and lots of million dollar refits seemed to occur at the same time.  

Andrew McConnell did the right thing and married an architect !!

Afraid I don&#039;t go to look at the walls - possibly in the minority, but what hits the plate and how it is presented by the staff are what count for me.

Great to see Ben going to Madridfusion - great accolade.</description>
		<content:encoded><![CDATA[<p>Thanks Ed &#8211; have to agree about the &#8220;room thing&#8221; &#8211; architects have made soooooooooooooooo much money, especially in Sydney, with refits.  I am old enough to remember when Peter Doyle changed Le Trianon to Cicada, and lots of million dollar refits seemed to occur at the same time.  </p>
<p>Andrew McConnell did the right thing and married an architect !!</p>
<p>Afraid I don&#8217;t go to look at the walls &#8211; possibly in the minority, but what hits the plate and how it is presented by the staff are what count for me.</p>
<p>Great to see Ben going to Madridfusion &#8211; great accolade.</p>
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		<title>By: Reemski</title>
		<link>http://www.tomatom.com/2009/07/attica-restaurant-ripponlea-ben-shewry/comment-page-1/#comment-46302</link>
		<dc:creator>Reemski</dc:creator>
		<pubDate>Fri, 31 Jul 2009 05:11:55 +0000</pubDate>
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		<description>So looking forward to his visit to Sydney in September to cook with Mark Best</description>
		<content:encoded><![CDATA[<p>So looking forward to his visit to Sydney in September to cook with Mark Best</p>
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		<title>By: Simon Food Favourites</title>
		<link>http://www.tomatom.com/2009/07/attica-restaurant-ripponlea-ben-shewry/comment-page-1/#comment-46301</link>
		<dc:creator>Simon Food Favourites</dc:creator>
		<pubDate>Fri, 31 Jul 2009 04:18:46 +0000</pubDate>
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		<description>wow, looking pretty amazing. i guess you can&#039;t eat these with chopsticks anyway.</description>
		<content:encoded><![CDATA[<p>wow, looking pretty amazing. i guess you can&#8217;t eat these with chopsticks anyway.</p>
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