Comments on: Mark Best’s Marque makes its mark on Surry Hills and Masterchef

By: Thermomixer

Thermomixer — Wed, 08 Jul 2009 05:08:14 +0000

Still haven’t manages to get there. On the to-do list.

“It’s no surprise to see the famous chaud-froid (hot-cold) free range egg first put on the menu by Alain Passard in 1998, to whom Best gives credit on the menu.” Should read – “… first put on the menu by Alain Passard in the mid 1980s at Arpege, where Best worked in 1998″ – I had chaud-froid eggs at Arpege in May 1988 and they were not new then.

Thanks Ed it looks superb

By: Ed

Ed — Mon, 06 Jul 2009 23:02:11 +0000

Simon,me too. I’ve been really frustrated by it so far so I’m looking forward to seeing what I can do – especially in the low light of restaurants.

By: Simon

Simon — Sun, 05 Jul 2009 05:07:52 +0000

Can’t wait to see what photos you’ll produce with those lenses! I did the same thing but no macro lens as of yet.

By: Ed

Ed — Sun, 05 Jul 2009 04:42:48 +0000

Simon, Thanks. I’m just an Amateur with the camera but liked the light. However,end of financial year I treated myself to an f1.4 and a f2 macro for the digital SLR so I may step up.

Injera, Topaque…pffffffft

Twidow, okay I’ll have the white chocolate on my desk.

Chocolatesuze, quite right. People have given mea hard time for eatingcake for breakfastfor yearsand sadly we don’t have Adriano here. When I’m not eating porridge or bacon, cakes and buns are my favourite too. No.1 Jam Donuts. No.2 Christmas cake. No.3 Jam Sponge. No.4 chocolate eclairs No.5 Mille feuille

By: chocolatesuze

chocolatesuze — Fri, 03 Jul 2009 13:37:23 +0000

bwahahahaha yes macarons and cake for breakfast yumyum i dont see how it’s much different to people eating pancakes with maple syrup or toast with jam for breakfast…

By: Twidow

Twidow — Fri, 03 Jul 2009 00:42:13 +0000

Just want to point out, if I have to have a chocolate fountain by my bedside, it will have to be dark.
Twidow

By: Injera

Injera — Thu, 02 Jul 2009 22:28:15 +0000

Shouldn’t that be a “Topaque”?!

Sounds as though a trip to Sydney is in order…

By: MasterChef Australia – Taste Test – Sam V Tom | reality ravings

MasterChef Australia – Taste Test – Sam V Tom | reality ravings — Thu, 02 Jul 2009 21:28:25 +0000

[...] Melbourne food blogger Tomatomhas a recent review of Marque’s incredible degustation menu here. [...]

By: Simon

Simon — Thu, 02 Jul 2009 16:34:17 +0000

LOL at the Adriano Zumbo comment. Nice phrasing and at least you’re spelling is right!

Like the martini shot. With the light it reminds me of a sunset over water.