Comments on: I’m not embarrassed to say I like the veggies at Carlton’s Embrasse.

By: How to survive Taste of Melbourne 2010

How to survive Taste of Melbourne 2010 — Tue, 17 Aug 2010 02:25:05 +0000

[...] Sunday, Embrasse with executive chef Nic Poelaert. Nic is an up-and-comer in the dining scene here and is a disciple of the great Michel Gras. I’ve eaten twice and the [...]

By: Huge shake-up to Victoria in Gourmet Traveller Restaurant Awards

Huge shake-up to Victoria in Gourmet Traveller Restaurant Awards — Mon, 24 Aug 2009 21:49:52 +0000

[...] 76. Embrasse, Vic NEW Really good, looks beautiful but some sous vide cooking may confound expectations. See my review. [...]

By: Reemski

Reemski — Sat, 25 Jul 2009 10:16:55 +0000

have nominated you for award: "Kreative Blogger"

By: Jess

Jess — Sat, 25 Jul 2009 07:18:39 +0000

Well, looks like it is just around the corner for me. And perhaps a few weeks in my schedule. I have to stop asking for nights off, before I become a day-service, union-ass-kissing monkey.