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	<title>Comments on: Slippery, furry and cold, I also ate terrific little scrotums of flavour at Din Tai Fung</title>
	<atom:link href="http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/</link>
	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/comment-page-1/#comment-46212</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Mon, 13 Jul 2009 23:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1294#comment-46212</guid>
		<description>Not, the first thing that came into mind but I&#039;ve never seen flesh coloured money bags before. Sorry to have ruined your yum cha.</description>
		<content:encoded><![CDATA[<p>Not, the first thing that came into mind but I&#8217;ve never seen flesh coloured money bags before. Sorry to have ruined your yum cha.</p>
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		<title>By: Amanda</title>
		<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/comment-page-1/#comment-46202</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 13 Jul 2009 02:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1294#comment-46202</guid>
		<description>So scrotums were the first thing that came to mind, eh? 

Now, the next time I have them it&#039;ll be all I think about. Lovely!</description>
		<content:encoded><![CDATA[<p>So scrotums were the first thing that came to mind, eh? </p>
<p>Now, the next time I have them it&#8217;ll be all I think about. Lovely!</p>
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		<title>By: Kit</title>
		<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/comment-page-1/#comment-46186</link>
		<dc:creator>Kit</dc:creator>
		<pubDate>Sat, 11 Jul 2009 08:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1294#comment-46186</guid>
		<description>I was in Singapore just last week and ate there at least 3 times, could not resist the soupy goodness! They were running a special on chili crab Xiaolongbao - not as good as the regular dumplings but still a treat.

Ed, any idea if they have plans to open in Melbourne?</description>
		<content:encoded><![CDATA[<p>I was in Singapore just last week and ate there at least 3 times, could not resist the soupy goodness! They were running a special on chili crab Xiaolongbao &#8211; not as good as the regular dumplings but still a treat.</p>
<p>Ed, any idea if they have plans to open in Melbourne?</p>
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		<title>By: jaded</title>
		<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/comment-page-1/#comment-46146</link>
		<dc:creator>jaded</dc:creator>
		<pubDate>Wed, 08 Jul 2009 10:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1294#comment-46146</guid>
		<description>I am salivating at those 1,000 year old eggs! The floss and the tofu, too, but mainly the eggs.  MmMmmmmMMM!  My office is in World Square (well, beside it), i so could eat at DTF every day.  Am, uh, gob-smacked that someone would be so daring as to shove the whole soupy-filled sack into his mouth! Daredevil! :)</description>
		<content:encoded><![CDATA[<p>I am salivating at those 1,000 year old eggs! The floss and the tofu, too, but mainly the eggs.  MmMmmmmMMM!  My office is in World Square (well, beside it), i so could eat at DTF every day.  Am, uh, gob-smacked that someone would be so daring as to shove the whole soupy-filled sack into his mouth! Daredevil! <img src='http://www.tomatom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: penny</title>
		<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/comment-page-1/#comment-46133</link>
		<dc:creator>penny</dc:creator>
		<pubDate>Tue, 07 Jul 2009 21:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1294#comment-46133</guid>
		<description>ohhh! YUM! Always taken Din Tai Fung for granted In Singapore. I miss those little xiao long bao! Have you been to Hutong in Melbourne?</description>
		<content:encoded><![CDATA[<p>ohhh! YUM! Always taken Din Tai Fung for granted In Singapore. I miss those little xiao long bao! Have you been to Hutong in Melbourne?</p>
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	<item>
		<title>By: Ed</title>
		<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/comment-page-1/#comment-46127</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 07 Jul 2009 07:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1294#comment-46127</guid>
		<description>That&#039;s what Shelley was doing. If I remember - and boy what have I eaten since - it was pork and prawn.</description>
		<content:encoded><![CDATA[<p>That&#8217;s what Shelley was doing. If I remember &#8211; and boy what have I eaten since &#8211; it was pork and prawn.</p>
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		<title>By: Jess</title>
		<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/comment-page-1/#comment-46125</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Tue, 07 Jul 2009 07:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1294#comment-46125</guid>
		<description>Ha.  I have something against pork floss.  It&#039;s more like pork fairy-floss.  As with the technique to eating xiao long bao, pick it up with chopsticks, sit in a spoon, nibble a hole, suck up the broth and then proceed to eat like a regular dumperin&#039;.

What else was in the scrotum?</description>
		<content:encoded><![CDATA[<p>Ha.  I have something against pork floss.  It&#8217;s more like pork fairy-floss.  As with the technique to eating xiao long bao, pick it up with chopsticks, sit in a spoon, nibble a hole, suck up the broth and then proceed to eat like a regular dumperin&#8217;.</p>
<p>What else was in the scrotum?</p>
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		<title>By: I need to credit @MelbourneBitter for coining these dumplings as &#8220;scrotums&#8221; . www.tomatom.com - Twitoaster</title>
		<link>http://www.tomatom.com/2009/07/slippery-furry-and-cold-i-also-ate-terrific-little-scrotums-of-flavour-at-din-tai-fung/comment-page-1/#comment-46128</link>
		<dc:creator>I need to credit @MelbourneBitter for coining these dumplings as &#8220;scrotums&#8221; . www.tomatom.com - Twitoaster</dc:creator>
		<pubDate>Tue, 07 Jul 2009 06:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/?p=1294#comment-46128</guid>
		<description>[...] tomatom&#160;&#160;32 minutes ago I need to credit @MelbourneBitter for coining these dumplings as &quot;scrotums&quot; . http://www.tomatom.com/2009/07/slippery-... [...]</description>
		<content:encoded><![CDATA[<p>[...] tomatom&nbsp;&nbsp;32 minutes ago I need to credit @MelbourneBitter for coining these dumplings as &#8220;scrotums&#8221; . <a href="http://www.tomatom.com/2009/07/slippery-.." rel="nofollow">http://www.tomatom.com/2009/07/slippery-..</a>. [...]</p>
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