The inside guide to eating and drinking in Melbourne. Since 2005.

Ten Vietnamese BBQs up for grabs

by Ed

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There’s this thing about the number known in Bingo parlance as legs 11 in our family. Well, apart from my late father who was born somewhere around the summer solstice which means he was a wizard.

But for my self, mother, sister, and stepfather all our birthdays fall on the 11th of December, September, June and July respectively.

And by freaky coincidence this Blog’s 4th birthday is on July 11th.(And I must remember to send a gift back to England)

To celebrate I’ve managed to secure 10 Vietnamese tabletop BBQs to giveaway to ten lucky readers and I’m happy to pay for two of them to go interstate in Australia (not overseas I’m afraid). I got them from Martyn Thomas of FrankVizeum who somehow has a shipping container of nearly 3,000 to sell and also owns the local licence for the Nuffnang blog advertising network. That’s media strategists for you – the used car dealers of the advertising world, trading media space and, um, BBQs.

All you have to do is by the 15th July post a great BBQ recipe either on your blog, in comments or on Twitter and the ten most interesting will be deemed winners.

These BBQs aren’t big or shiny, or even terribly expensive. But they are pretty cool. You can stick them on a tabletop – outside preferably – and cook for up to four people.

Personally, I’m looking for a decent recipe for Cha Ca , which I remember vividly from my trip to Hanoi.

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