Comments on: If it’s Wednesday, it’s cassoulet night at Libertine

By: Tour de France Stage 12 means Cassoulet! » Tammi Tasting Terroir

Tour de France Stage 12 means Cassoulet! » Tammi Tasting Terroir — Fri, 16 Jul 2010 00:18:07 +0000

[...] crowdsourced photos from lovely food bloggers on the twitters (who enjoyed the versions below at Libertine, written up here by @tomatom) since I’m unable to cook it up here in the hotel in Sydney. I’m now tempted to make it [...]

By: Polka Dot Bride

Polka Dot Bride — Mon, 21 Sep 2009 06:45:36 +0000

I really enjoyed Libertine- they had a lovely atmosphere and great food, we were really happy with our experience there. Only disappointment was a pastry described dessert that came out a little differently to what was expected.

By: Ed

Ed — Sun, 16 Aug 2009 23:44:39 +0000

Ut Si, funny how they all bitch. What were they saying?

Gourmet Chick, Jealous. I fancy a trip to France right now.

Hannah, I’ll try out Sosta Costa.My friends who live nearby complain there aren’t enough places up there but I’ll pass it on.

By: Hannah

Hannah — Fri, 14 Aug 2009 01:15:00 +0000

I love Libertine – the service there is just perfect IMHO. The place used to be an old school Chinese takeaway and the transformation to the room just took my breath away the first time we visited. If you are visiting North Melbourne you should try Sosta Cucina just around the corner – wonderful Italian food.

By: Gourmet Chick

Gourmet Chick — Thu, 13 Aug 2009 20:43:07 +0000

In France at the moment but much too hot here for cassoulet – for the brief period of the year that Europe’s weather trumps Melbournes – will be back to hearty winter dishes soon though. Great photo.

By: ut si

ut si — Thu, 13 Aug 2009 10:46:12 +0000

Had the rabbit cassoulet at Coda today…a delicious if tiny portion…no starter or glass of anything for the likes of me however! Sat at the bar surrounded on both sides by industry types…geez you guys are so bitchy!