From the monthly archives:

January 2010

Vietnamese BBQ makes a perfect perch

by Ed on January 20, 2010

There’s a bad joke among old skool strawberry nosed newspaper sub editors when training newbies. “Fresh fish sold here” is the sign above the fish shop. “Fresh” can be removed because of course it’s fresh. “Here” because that’s obvious. It’s a shop, so lose the “sold”. And the “fish” because you can smell it a [...]

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Menu for hope Asia Pacific winners 2010

by Ed on January 19, 2010

Exciting! The results of our sixth annual Menu for Hope – with the help of two hundred bloggers, two hundred and four items on our raffle list, and in the span of just over two weeks, we raised US$78,898 (that’s about AUD85,154) in support of the UN World Food Program. That’s in a year [...]

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The simple guide to home yoghurt making

by Ed on January 14, 2010

Making yoghurt at home is really simple and doesn’t take much science. Here we make two different styles of yoghurt using both cows’ and goats’ milk.

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Thai master David Thompson in conversation

by Ed on January 5, 2010

One of the most exciting chefs to be in town for the Sydney International Food Festival was the witty and erudite David Thompson. If you aren’t familiar with Thompson, the caffeine-fuelled chef is the father of Thai food in Australia and one of the main reasons that Sydneysiders have a taste for good spicy [...]

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