Comments on: Vietnamese BBQ makes a perfect perch

By: phuong

phuong — Thu, 11 Mar 2010 07:17:12 +0000

hi Marty. sitting at home and read all the comment so i would like to say the fish bbq is just great , yes specialy fresh fish is just jummy with very simply deeping sause ( salt, pepper, lemon juice) is great, i ll cook fish for tonite.

By: Hannah

Hannah — Sun, 07 Feb 2010 07:44:30 +0000

Ed, the guaranteed freshness of your meal had me hooked.

Although it will still take a preparatory bottle of wine I am sure, you have brought me several steps closer to cleaning and gutting my very own fish. Thanks for the consult!

By: rachael leslie

rachael leslie — Thu, 04 Feb 2010 05:26:48 +0000

hey ed, did you give away the last two bbq’s? when we were traveling by boat down the mekong river in Laos in 98, we stopped at a small village and were invited to share some local bbq’d delicacies. They were cooked in the traditional way on skewers and flattened over the grill- i declined, but the recipe goes something like this….

take 6 large rats and skewer from one end to the other.
place splayed on bbq and flatten between grills.
turn until well cooked.
arrange in hand, holding skewers like lollipops with heads pointing up.
serve.

By: martyn thomas

martyn thomas — Wed, 03 Feb 2010 06:05:52 +0000

Please feel free to contact me if you’d like a tabletopBBQ…no longer $20…sorry Ed, now $30 or two for $50.
On the charcoal front its worthwhile seeking some out in favour of heat beads….however i came across some compressed coconut fuel for small BBQs at The Essential Ingredient in Prahran the other day.
They are round and come in packs of 6 for about $15…worth checking out. Happy BBQing

By: tabletopbbq.com » Blog Archive » Cooking Perch and other recipes

tabletopbbq.com » Blog Archive » Cooking Perch and other recipes — Wed, 03 Feb 2010 05:50:57 +0000

[...] recipes Some tips on preparing perch and other recipes for the tabletopBBQ on Ed’s wonderful tomato blog February 3, 2010Category: Martyn says No Comments Leave a [...]

By: SK

SK — Sun, 31 Jan 2010 00:57:15 +0000

Cheap, delicious and healthy!
Let me at that fresh fish.

By: Adrian @ Food Rehab

Adrian @ Food Rehab — Wed, 27 Jan 2010 03:32:00 +0000

Yes, love using fish heads for soups and makes for great fish stock whilts BBQ’ing the rest!. Nice find.

By: Simon

Simon — Tue, 26 Jan 2010 22:50:43 +0000

Bet this would have tasted fantastic, especially with the smokey aroma from the coals.

Pretty great meal for $3.

By: Fig and Cherry

Fig and Cherry — Sun, 24 Jan 2010 22:44:20 +0000

Fish Pussy. Classic! Loved the photo when I clicked through to Flickr

By: MaryMoh

MaryMoh — Wed, 20 Jan 2010 17:36:04 +0000

The fish looks a little scary. It looks like staring at me for help…haha. Fresh fish are always best, no matter how you cook it. Wish I can get it here.