Comments on: Thai master David Thompson in conversation

By: Ed

Ed — Sun, 24 Jan 2010 07:27:17 +0000

Matt, Easy enough to set up a podcast feed in WordPress just by making a podcast category. I’ll sort it as I hope to do a few more interviews for the Food festival.

By: Matt C

Matt C — Thu, 21 Jan 2010 03:57:59 +0000

Yes, great stuff!

I mentioned this on Twitter, but it bears repeating: you should get a dedicated RSS feed for your podcasts, so we can subscribe with iTunes.

By: On sneaky racism and “other culinary horrors” | Progressive Dinner Party

Thu, 21 Jan 2010 03:37:55 +0000

[...] – of course that whole discussion of fish sauce is now moot, a white guy having decided to bring us the best fish sauce available to humanity. Haven’t tried it yet, [...]

By: Ed

Ed — Thu, 14 Jan 2010 06:14:11 +0000

Glad to have been of service.Hope to do more this year.

By: Rebecca @ Inside Cuisine

Rebecca @ Inside Cuisine — Fri, 08 Jan 2010 07:39:28 +0000

I just adore David! Erudite yes he is most definitely. Intelligent, dry, and a little bit cheeky too.

Marvellous piece Ed. Thank you.

By: Tweets that mention Thai master David Thompson in conversation | Tomato -- Topsy.com

Tue, 05 Jan 2010 06:50:01 +0000

[...] This post was mentioned on Twitter by Ed Charles, Yan Yan Teoh. Yan Yan Teoh said: RT @tomatom: My interview in which David Thompson slags El Bulli http://bit.ly/4NTLr0 [...]