I think Gram magazine is quite nice looking. But as a concept it is utter crap. It’s a lazy way to use other people’s content to make money out of advertising. In short it summarises blog posts and then links back to the blog but without asking permission to use content. It did send out [...]
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This is why I blog. To tell people stuff that they won’t find in the newspapers or glossy magazines, like the time I told you that expensive Miele cooktops are crap simply because they are badly designed. Now thanks to a house sitting stint, I can reveal that Smeg cooktops are just as bad. The [...]
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Cocktails at Der Raum I haven’t been posting because I’ve been busy trying to pull together a few sponsors for the Food Bloggers’ Conference and finally have pulled the last big one in. And it is great news. SBS Food has come onboard to sponsor/partner a one week photo exhibition of food and drink bloggers’ [...]
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A While back Stewart White from the The Food Media Club, which is renaming itself Australian Association of Food Professionals, called me to talk about launching an award for food blogs as an addition to the Food Media Club Awards. And finally he’s made it happen with the sponsorship of Australian Pork, and I attended [...]
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TTo celebrate the launch of Julie and Julia I’m giving away ten double passes for the film – 5 double passes for the sneak preview weekend coming up this 3 to 4 October. And 5 double passes for the theatrical season which starts on October 8. The story is compelling, adapted from the book Julie [...]
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Today it is four years since I started this blog and decided to update my list of the top food and drink bloggers in Melbourne. Out of the 80 or so I listed two years ago about 46 survive. The others have either moved interstate or abroad or just stopped. The list here is any [...]
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Admit it, these apply to you too. The other week Christian Lander the author of the blog and now best selling bookStuff White People Like was in town. Basically Stuff White People Like is a bit like Top Trumps for White People. I’ll trump you some Murray River Salt and an Ortiz anchovy over your [...]
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Some bloggers want to receive press releases, samples and invites. Others don’t. What is annoying to everybody is when they receive mass mailings and communications from marketing and PR people who haven’t really bothered to do their research on what your name is or the kind of stuff you write about. The rules for any [...]
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees, but also two magnificent French oak wine barrels to plant…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there will invariably be a few home-bottling and canning disasters. Every Italian…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
It took four hours of a Saturday afternoon to construct this gigantic pie.
The recipes available are all pretty similar, three different types of pork with herbs and spices surrounded by jelly and encased in a hot water pastry. This one…
There's a lot of meat and fat in a pork pie including the hot crust pastry which is made with lard and butter.
I bought a whole tub of dripping, which is basically like lard (pig fat) but from beef, as…
Five days later and the bacon is cured. Salty and sweet, with a hint of juniper and sage, it was worth it.
Nothing is ever easy for me. Frustrated by the poor quality of filling and pastry in local pork…
Recent journalismWe don't see much innovation in cookbooks nowadays but The Family Meal: Home Cooking with Ferran Adria is as you'd expect from one of the world's most innovative chefs.
What most…
Consult a financial adviser before drinking from a Riedel.
Dishwasher tablets erode your glasses and crockery. Use liquid instead.
Decant heavier reds at least 8 hours before drinking.
If you want to drink…
Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
One of the most exciting chefs to be in town for the Sydney International Food Festival was the witty and erudite David Thompson. If you aren't familiar with Thompson, the…
I recently had a non-brush with death while eating what turned out not to be my last meal.
It made me think of all the meals I'd wasted. A bad…
Neil Perry (left), Thomas Keller and Heston Blumenthal (bald). Courtesy of the Melbourne Wine and Food Festival.
On the SBS Food site you can see my story on meeting Thomas Keller…
Typical. Just as the world peaked Paul Levi, the man who had no small part in bringing us the slightly dubious word “Foodie”, launches the Gastrosexual, a man with more…
With thanks to the Melbourne Food and Wine Festival.
It's 3.50 on a Friday afternoon. I've just finished a great meal cooked by Scott Pickett at The Point in Albert Park…
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