My mission is to find inner-Melbourne’s best high-end burger and the Botanical was at the top of my list.
Last year, invited by erstwhile executive chef Paul Wilson, I spent a pleasant lunch stuffing myself with oysters from the size of a fingernail to a fist. We tasted various breeds and cuts of grass and grain [...]
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Tagged as:
Botanical,
Burgers,
Rockpool
by Ed on December 5, 2006
The hands on approach with Wagyu
I was invited back to a wagyu lunch at Jamon (3 Murphy St, South Yarra, Vic 3141 +61 3 9804 5710) by the chef and owner Charles a couple of months ago and should have posted this earlier. His point, which I wrote about for The Australian’s [...]
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