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Attica

Cam Whiteoak on test tube: Attica, 74 Glen Eira Road, Ripponlea +61 3 9530 0111. Check out the full Attica photo set here
Moan. It’s the room. Reviewers keep deducting points for the room at Attica.
True, it is plain. But look at it this way, chef Ben Shewry gets to do what he does at an [...]

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1 Movida Bar de Tapas, Spanish
2 Moroccan Soup Bar, Moroccan
3 Cicciolina, Mediterranean
4 Cafe Vue, Coffee (It does a bit more than coffee)
5 Vue de Monde, French (I’m not sure French is the correct description for its whimsical high end dining)
6 Camy Shanghai Dumpling, Chinese
7 Rockpool Bar & Grill , Modern Australian
8 Botanical, Modern Australian
9 Flower Drum, Chinese
10 Longrain Melbourne, Thai (ish)
source: Urban Spoon
Once all that really [...]

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The real unsung dish of the year: Attica’s terroir, somewhere between sweet and savoury. Freeze dried raspberries, blackberries and blueberries, traditionally dried raspberries, blueberries and cranberries,
dehydrated grated beetroot (semi-cooked), cake crumbs made from organic
local almonds and beetroot, a sorbet of fromage frais, pieces of golden
kiwifruit dressed with lime, a jelly made from avocado oil, a [...]

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Check out the latest blogger review of Attica. Judi from Cakestorm won the Tuesday night Chef’s Table in the Menu of Hope Raffle. The interesting thing about Tuesday nights is you’ll get a chance to taste the dishes that chef Ben Shewry has in development. Read Judi’s review.

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