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Look closely. That’s 5 litres of chablis for under $10! Chablis. Not.

I’m not quite sure how they get away with this. What gets me is how awful the food looks. Do I really want to buy the wine? No.

Do I want it to taste brilliant? Yes.

But because it looks so awful I can’t bring myself to do it. Call me a snob but it looks like the kind of food that Gordon Ramsay pukes up on his Kitchen Nightmares.

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