The insiders' guide to Melbourne restaurants, food and drink in Melbourne.
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Down to the Eight Bells in Saffron Walden for more culinary hits. This time ti’s two pints of Adnams Bitter, one of those almost flat English beers that I didn’t realise I missed so much.
It’s (obviously) bitter, nearly flat and about 4.4% alcohol. It reminds me that so man of our craft beers are a [...]
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Photography: Christina Simons
We’re each drink a Corona on the banks of the Yarra in Melbourne at Fenix. He drags on a fag and something catches his eye. What would Anthony Bourdain really like to be drinking? “If god made beer, he’d be brewing Guinness. In Dublin. Maybe he does actually,”
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