The insiders' guide to Melbourne restaurants, food and drink in Melbourne.
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Creamy porridge
1 measure of cheap rolled oats
1 measure milk
1 measure and a bit more water
A substantial pinch of salt
Cook slowly, for an hour or so. Serve with drizzled honey and milk
There is one secret I want to share with you. It’s the reason I’m not the size of Falstaff – or if [...]
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If there’s one thing I’ve learnt writing about the opening of restaurants is that it rarely goes to plan. As a writer it is easy to be caught out. Openings can be delayed by months or even years. And so it was that on Thursday the 26th I rocked up to Cumulus Inc (45 Flinders [...]
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