Hungry Jack’s Angry Angus that arrived with “ANUS” written on it.
The gourmet burger is now mainstream. Even Hungry Jacks has its own salt and fat packed version dragging down the reputation of Angus beef.
It’s the latest trend in food, knowing the provenance of your ingredients – with Maccas being the first mainstream brand to name [...]
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My mission is to find inner-Melbourne’s best high-end burger and the Botanical was at the top of my list.
Last year, invited by erstwhile executive chef Paul Wilson, I spent a pleasant lunch stuffing myself with oysters from the size of a fingernail to a fist. We tasted various breeds and cuts of grass and grain [...]

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