The inside guide to eating and drinking in Melbourne. Since 2005.
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Cheese

Is the raw milk review biased?

by Ed

Finally some news – or perhaps information – has emerged from Food Standards ANZ on the submissions last year on the review of raw milk processing standards. FANZ has distributed this pdf which I can’t seem to find on their website where it discusses raw milk products (but their again I have a short attention [...]

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Follow your nose to Neal’s Yard Dairy

by Ed

And you might well follow your nose to my mum’s house where you’ll sometimes find a Stinking Bishop in the corner of her garden. She’ll let it into the house when we are eating but otherwise the smelly and runny cheese from Gloucestershire isn’t welcome near the house. I actually looked for the Neal’s yard [...]

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Legal unpasteurized cheese in Mayfair

by Ed

Ihaven’t had a chance to visit Neal’s yard Diary yet. But I was passing Paxton and Whitfield on Jermyn St the superb purveyor of all manner of cheese (and some pretty good pork pies which today I missed). If you know where to look London is studded with these sorts of places in the form [...]

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Confessions of a cheese judge

by Ed

First off I was late, dawdling this rainy morning. I missed the briefing and my lab coat was too small even for a ten year old child. On a bright note though, the hairnet was just perfect and I was wearing the correct all-terrain underwear and cashmere socks. I’m at the 2008 judging for the [...]

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