by Ed on September 24, 2008
If you want good cheap fish then you need to head to the coast in England.
My mum living in Saffron Walden in north Essex, it is a short hours drive to the Island of Mersea in the muddy estuary of the River Colne, near Colchester.
Australians don’t appreciate properly this kind of muddy coastline preferring golden [...]
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by Ed on September 21, 2008
Together with turbot, seabass and diver caught scallops, dover sole has been at the top of my culinary hit list.
As a young journalist it was the thing to order in the private clubs of the industrial midlands and London clubland. At the time they cost over ten quid – the equivalent of the $50 main [...]

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