With thanks to the Melbourne Food and Wine Festival. It’s 3.50 on a Friday afternoon. I’ve just finished a great meal cooked by Scott Pickett at The Point in Albert Park and his mentor the brilliant Phil Howard from Two Michelin star The Square in London as part of the Melbourne Food and Wine Festival. [...]
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Packed into the new recital centre in Melbourne were a star-studded audience to hear Neil Perry, Heston Blumenthal and Thomas Keller discuss “A new approach to cooking”. Sydney chef Tony Bilson was taking notes sitting next to the legendary Cheong Liew. I think I spotted Karen Martini and Martin Boetz. The audience was also packed [...]
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
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With thanks to the Melbourne Food and Wine Festival.
It's 3.50 on a Friday afternoon. I've just finished a great meal cooked by Scott Pickett at The Point in Albert Park…
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