The inside guide to eating and drinking in Melbourne. Since 2005.
Tomato

japan

First underground restaurants. Now underground biscuits

by Ed

Perhaps it’s the different rules of society and etiquette in Japan but it is a very strange place when you need an introduction to eat at a restaurant. I suppose London has a similar thing happening with its traditional Gentlemen’s Clubs. Then there is the more modern Milk and Honey in New York, and now [...]

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First defrost your giant squid

by Ed

Photo: Christina Simons As the legend has it, at least the one I read, lobster a l’armoricaine was originally from the Cotes- d’Armor in Brittany. With time the name was bastardised to from armoricaine to amoricaine and finally americaine. That’s cultural imperialism for you. Now most of us don’t have the pocket for nearly a [...]

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