low temperature

Ingredients: serves two
2 eggs
4 slices of pancetta (he says thin but the only stuff I could find was round)
Herby stuff
100g butter
1/2 an onion. Diced finely.
i garlic clove. Diced finely.
One cup each watercress and flat leave parsley leaves.
One and a half cups baby spinach
25g grated parmesan
Salt and pepper to season
It’s just cooking not molecular gastronomy. [...]

Tagged as: 65 egg, Egg, French lessons, Juston North, low temperature

{ 5 comments }