The insiders' guide to Melbourne restaurants, food and drink in Melbourne.
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Thanks to Matt Preston, creative director of the Melbourne Food and Wine Festival, for sharing his exclusive from El Bulli’s Ferran Adria:
I caught up with Mr Adria and a few journos at MadridFusion08 in Jan. His
opening response was to a question about what the big changes in food were
this year. His answer was translated from [...]
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Floating Islands of smoked milk with sweetcorn soup at Fenix
Was it the public or the critics? Or perhaps the public led by the critics.
With news that Fenix is closing its restaurant to concentrate on conferences it is a question to be asked.
Molecular cuisine never made it big in Australia. Perhaps this is because of the [...]
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