molecular gstronomy

Floating Islands of smoked milk with sweetcorn soup at Fenix
Was it the public or the critics? Or perhaps the public led by the critics.
With news that Fenix is closing its restaurant to concentrate on conferences it is a question to be asked.
Molecular cuisine never made it big in Australia. Perhaps this is because of the [...]

Tagged as: , Fenix, Interlude, Molecular cuisine, molecular gstronomy, Raymond Capaldi

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