Just bloody funny.
Courtesy of Armstrong & Miller via Aidan Brooks Trainee Chef
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The insiders' guide to Melbourne restaurants, food and drink in Melbourne.
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Just bloody funny.
Courtesy of Armstrong & Miller via Aidan Brooks Trainee Chef
{ 14 comments }
Four years ago when I launched my doomed anti-F–die mag Tomato elbowed my way in to interview Melbourne chef Karen Martini at the time she was launching Mr Wolf. The thing that stuck with me is that she liked calm in her kitchen rather than the pot-throwing and stomping of a certain top local chef [...]
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