Squid salad with chorizo
Q: What kind of wine do you match with a wet businessman?
A: Big, red and expensive.
The wet bit was misdirection.
When any two men are eating together it is all about who has the biggest knob. That means playing a game with the wine list. The winner is the one who orders a [...]
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Montague Hotel,
South Yarra
Wagyu really is wonderful. It is also expensive and one of the most mistreated meats in Australia.
Possibly the worst way to eat it is an a hunking great steak; possibly the best way is to prepare it with care in small quantities, even as sushi.
Charles Greenfield, the owner and chef at Jamon Sushi in South [...]
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