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sushi

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Dissident Chef wrote:Where are you Tomato? Are you flying the flag yet?
DC
He means: I am running an underground restaurant?
Regulars will remember last winter and spring the hype over an alleged Melbourne underground restaurant. While a software updated meant the content of the post was lost, the short of it is that Zingara Cucina was somewhere [...]

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Wagyu really is wonderful. It is also expensive and one of the most mistreated meats in Australia.
Possibly the worst way to eat it is an a hunking great steak; possibly the best way is to prepare it with care in small quantities, even as sushi.
Charles Greenfield, the owner and chef at Jamon Sushi in South [...]

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