{ 2 comments }
sushi
Dissident Chef wrote:Where are you Tomato? Are you flying the flag yet? DC He means: I am running an underground restaurant? Regulars will remember last winter and spring the hype over an alleged Melbourne underground restaurant. While a software updated meant the content of the post was lost, the short of it is that Zingara [...]
{ 10 comments }
Wagyu really is wonderful. It is also expensive and one of the most mistreated meats in Australia. Possibly the worst way to eat it is an a hunking great steak; possibly the best way is to prepare it with care in small quantities, even as sushi. Charles Greenfield, the owner and chef at Jamon Sushi [...]
{ 25 comments }














