tecnoemoción

Thanks to Matt Preston, creative director of the Melbourne Food and Wine Festival, for sharing his exclusive from El Bulli’s Ferran Adria:
I caught up with Mr Adria and a few journos at MadridFusion08 in Jan. His
opening response was to a question about what the big changes in food were
this year. His answer was translated from [...]

Tagged as: El Bulli, Ferran Adria, Food blog, gastronomy, melbourne food and wine, Molecular cuisine, tecno emoción, tecnoemoción

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