The insiders' guide to Melbourne restaurants, food and drink in Melbourne.
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Hungry Jack’s Angry Angus that arrived with “ANUS” written on it.
The gourmet burger is now mainstream. Even Hungry Jacks has its own salt and fat packed version dragging down the reputation of Angus beef.
It’s the latest trend in food, knowing the provenance of your ingredients – with Maccas being the first mainstream brand to name [...]
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Dissident Chef wrote:Where are you Tomato? Are you flying the flag yet?
DC
He means: I am running an underground restaurant?
Regulars will remember last winter and spring the hype over an alleged Melbourne underground restaurant. While a software updated meant the content of the post was lost, the short of it is that Zingara Cucina was somewhere [...]
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Wagyu really is wonderful. It is also expensive and one of the most mistreated meats in Australia.
Possibly the worst way to eat it is an a hunking great steak; possibly the best way is to prepare it with care in small quantities, even as sushi.
Charles Greenfield, the owner and chef at Jamon Sushi in South [...]
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